Food + Drink

They look an awful lot alike, but there are a few differences between these little fish.

In our quest to produce a delicious pasta that showcases our Kernza®️ perennial grain, we’ve returned to tradition and rely exclusively on bronze dies.

We’ve taken traditional pasta ingredients a step further by adding flour made from Kernza®️ perennial grain to our semolina.

If you're trying to reduce your impact on the oceans but still love eating fish, there plenty of choices. Plus, you can have some fun catching them yourself.