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Dirt Cheap: Could Soil Solve Climate Change?


  Watch the Film

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Farming under the sea? Meet Bren Smith, the ocean farming pioneer whose vertical kelp and shellfish farms can transform the way food is produced. As a commercial fisherman, Bren’s career was nearly wrecked by the crashing cod stocks in the North Atlantic; he then turned to oyster farming, just in time for catastrophic, climate-driven storms to show him there wasn’t a solid future in that, either. Unwilling to tether himself to land, he took the hard lessons learned and returned to the sea with a new method of restorative ocean farming. What he discovered is a way to produce large quantities of nutritious food that also fights the climate crisis, cleans the ocean, creates aquatic habitat and sustains his sea-going way of life.

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This film explores four areas of agriculture that aim to change our relationship to the land and oceans. Most of our food is produced using methods that reduce biodiversity, decimate soil and contribute to climate change. We believe our food can and should be a part of the solution to the environmental crisis – grown, harvested and produced in ways that restore our land, water and wildlife. The film tells the story of four groups that are pioneers in the fields of regenerative agriculture, regenerative grazing, diversified crop development and restorative fishing.

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