A white ceramic serving bowl is filled with green pesto fusilli pasta, with large wooden serving utensils

Introducing Organic Kernza® Fusilli

Thomas J. Story

A Marketplace for the Food Revolution

We’ve always made good, nutritious, responsibly sourced foods. But that’s just the beginning. Together with our producers, select companies and our customers, we’re building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.

Find out why in this essay from our founder, Yvon Chouinard. 

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RIck Ridgeway
Kernza and Semolina flours in small wooden bowls and piled on a dark wooden table

A Delicious Pasta Pair

Kernza® + Semolina Flour

Amy Kumler
A home chef in blue apron drains pasta through a colander in a large enamel sink

Easy Kernza® Pasta Recipes

Amy Kumler