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A row of stemless wine glasses containing Patagonia Provisions Natural Wines in a range from dark plum to light white wine

Introducing Wine, Cider and Sake

Shop Now
Amy Kumler

Why Wine?

We are excited to introduce our new collection of fermented beverages—wine, cider and sake—made in collaboration with some of our favorite growers and artisans. Of course, just as people wondered why an outdoor clothing company was getting into the food business, we're hearing the same questions about wine. Let us explain.

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Wine, Cider and Sake Shop All

New
Colorfully illustrated 440ml can of Kindeli Piquette wine

Kindeli Piquette

$8
New
Meinklang Thyme Blanc 750ml bottle front

Meinklang Thyme Blanc

$25
New
Frank Cornelissen Pistemutta Etna Rosso 750ml bottle front

Frank Cornelissen Pistemutta Etna Rosso

$39
New
Wild Arc Marquette 750 ml bottle front

Wild Arc Marquette

$30
New
Meinklang Rosé 750ml bottle front

Meinklang Rosé

$25
New
Frank Cornelissen Pistemutta Rosato 750ml bottle front

Frank Cornelissen Pistemutta Rosato

$39
New
Château de Béru Chablis 750ml bottle front

Château de Béru Chablis

$48
New
Front of 750ml bottle of Kindeli Sparkling Fruit Wine with illustrated label of sun and landscape

Kindeli Sparkling Fruit Wine

$19
A cluster of white grapes held in front of a vineyard

What is Natural Wine?

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Biodynamic perfection: a cluster of ripe Hárslevelü grapes, still wearing their native yeasts. Somló Hill, Hungary. Photo by Niklas Peltzer

Make Something Delicious View All

Hands cutting into slices of toast topped with poached egg and Patagonia Provisions Mackerel

Mackerel and Poached Egg on Toast

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

Patagonia Provisions black bean dip in a white bowl with tortilla chips and veggies on the side

Spicy Black Bean Dip

Two plates of fresh Patagonia Provisions Breakfast Grains Pancakes on a red and white checked tablecloth, beside blue coffee pot and mug

Breakfast Grains Pancakes

A bowl of ceviche enhanced with Patagonia Provisions Chile Mango rests on a serving plate surrounded by tortilla chips

Chile Mango Ceviche

A white plate of salad and grilled shrimp rests on a wooden table beside Patagonia Provisions Long Root Ale

Chile Mango Salad

Glass jars filled with milk soaked grains, topped with fresh fruit

Overnight Breakfast Grains

Rockfish seasoned with Patagonia Provisions Aji Molido chile, lime, and butter, cooks beside onion and lemon slices on a grill

Grilled Red Chile Rockfish

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

A tall dark orange Aji Molido Michelada cocktail in a pint glass topped with a skewer of Patagonia Provisions Savory Sofrito Mussels

Aji Molido Michelada

Two camping saucepans on a blue picnic tablecloth and cutting board are filled with Patagonia Provisions chili and polenta

Chili with Polenta

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Saltines with White Anchovies

Top down view of Patagonia Provisions Fried White Anchovy, Broccoli and Roasted Almond Salad recipe in a ceramic bowl on wooden surface beside deep blue cloth napkin and small bowl of chopped almonds

Fried White Anchovy, Broccoli and Roasted Almond Salad

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Pan of roasted fingerling potatoes next to bowl of aji molido chile in a metal bowl

Red Chile Roasted Potatoes

A pot and bowls of spicy red bean chili with toppings and cans of Long Root Wit beer

Spicy Chili for a Crowd

Bowl of Organic Tsampa Soup next to a can of Long Root Ale, small bowls of salt and pepper, and a board of sliced cheese and mini pita breads

Tsampa Soup with Wild Sockeye

Skillet with mushroom savory grains, thyme, onions, and crispy mushrooms, with wooden spoon

Mushroom Savory Grains with Thyme, Onions, and Crispy Shrooms

Tray of baked sweet potatoes topped with shredded beef and Provisions Barbecue Savory Seeds

Baked Sweet Potatoes with Shredded Beef and BBQ Savory Seeds

Two bowls of Provisions Organic Raspberry Breakfast Grains, topped with walnuts and raspberry syrup

Breakfast Grains with Berries, Toasted Walnuts, and Fresh Raspberry Syrup

A brown bowl of miso noodles, topped with snap peas and Parmesan, next to a small bowl of salted seeds

Miso Parmesan Noodles

Bowl of Aji Achiote Chicken and grilled vegetables on a wooden table

Aji Achiote Chicken

Tray of baked sweet potatoes topped with toasted coconut, cilantro, and Provisions Mellow Curry Seeds

Baked Sweet Potatoes with Toasted Coconut and Mellow Curry Seeds

Bowl of kale and carrot salad next to jar of tsampa vinaigrette

Kale and Carrot Salad with Tsampa Vinaigrette

Dill Kelp Pickle Salmon Spread

Dill Kelp Pickle Salmon Spread

Bullwhip Cheez Its

Bullwhip Cheez Its

Bowl of Provisions Chimi Crab guacamole on wooden cutting board, beside lime wedges and bowl of salsa

Chimi Crab Guacamole

Plate of grilled vegetables and lamb chops with Provisions Chimichurri sauce

Grilled Lamb Chops and Vegetables with Chimichurri

Bowl of Provisions Carne Adovada with rice and beans on a wooden table with bright red napkin

Provisions Carne Adovada

Person scooping cauliflower from a pan over a campfire onto a plate of couscous

Cauliflower Chickpea Couscous

Illustration of herbs and spinach falling into blender for green smoothie

Dr. Mayer’s Green Smoothie

Avocado toast slices with Patagonia Provisions Wild Salmon, egg, and turmeric

Avocado Toast with Wild Salmon and Turmeric Egg

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Spread

Grilled Canned Mackerel salad sandwich with melted cheese, potato chips on a plate next to a can of Long Root Ale

Mackerel Melt

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

A plate of quinoa with cherry tomatoes, green onions, and a pice of salmon on top

Rainbow Quinoa + Salmon Salad

Salmon and four bean salad on a white plate

Four Bean Salad with Wild Sockeye Salmon

Spooning mushroom and KAMUT grains with cranberries and green onion into a ceramic serving bowl

Savory Grains Stuffing

A tomato-rich stew with chunks of salmon in a wooden bowl with pieces of toasted bread on the side

Cioppino with Mussels + Wild Salmon

Green beans and mushrooms, sprinkled on top with barbecue seeds, in a blue ceramic baking dish

Green Bean Casserole with Savory Seeds

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

12 fruit and almond bars dipped in chocolate and rolled in chopped almonds on parchment paper

Chocolate Dipped Fruit + Almond Bars

Two bowls of black bean chili topped with crumbled queso fresco and green onions

Southwest Black Bean Chili

A piece on a blue plate showing the layers of beans, cheese, peppers, and toppings

Red Bean Chili Bake

A chili cheese sauce drizzled over tortilla chips with avocado, cheese, and cilantro

Chili Cheese Dip + Sauce

A meatless black bean burger on a bun and greens, topped with sprouts, avocado, and pumpkin seeds

Provisions Black Bean Burger

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Polenta with Ricotta and Pesto Salmon

Polenta with Ricotta and Pesto Salmon

A sliced seed bagel side-by-side on a blue plate topped with greens, large tomato slice, Patagonia Provisions Wild Salmon, and poached egg

Salmon Bagel with Poached Egg

Three muffins made with Patagonia Provisions Breakfast Grains, topped with a dab of red berry fruit compote on a wooden board with a dish of fruit compote on the side

Hearty Breakfast Grains Muffins

Riced cauliflower tossed with seeds, dried cranberries, and cilantro in a ceramic blue bowl with a piece of bread on the side

Cauliflower Crunch Salad

Corn on the cob rolled in a mix of crushed seeds, queso fresco, and cilantro

Crunchy "Elote" (Mexican Street Corn)

Greek yogurt dip topped with cilantro and seeds in a carved out wooden bowl surrounded by crudités

Curry Yogurt Dip

Baby spinach salad with diced mango and sprinkled with lime savory seeds in a pretty blue and white patterned bowl

Spinach + Mango Crunch Salad

A masa harina and barbecue savory seeds burger on a bun with sliced tomatoes, lettuce, sprouts, and avocado

Masa + Savory Seed Patties

A thick piece of white fish coated with mellow curry savory seeds, plated with colorful savory grains and vegetables

Savory Seed-Crusted Fish Fillets

A serving platter of sliced yam rounds topped with sour cream, seeds, and green onions

Roasted Yam Bites with Sour Cream + Onion

Beautiful golden puff pastry pocket filled with greens and salmon cooling on a rack

Puff Pastry Salmon Turnover

A cast iron pan with three salmon cakes topped with fresh herbs with artichokes, beans, and gourds on the table

Pan Seared Salmon Cakes

Grains and KAMUT combined with tomatoes, garbanzo beans, and salmon in a tortilla bowl

Tomato + Kale Tabbouleh Salad

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A bowl of white chowder with chunky bits of potato, celery, and mussels

Smoked Mussel Chowder

A large bowl of stew with chunks of potatoe, beans, kale, and mussels with roasted garlic on the side

Savory Sofrito Mussel Stew with Bean and Potato

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

Two golden baked turnovers on a dark ceramic plate next to a colorful napkin

Savory Sofrito Mussel Empanadas

Six baked crescent rolls stuffed with mussels and BBQ sauce

BBQ Mussels in a Blanket

A hoagie with a layer of greens, remoulade spread, and mussels with potato chips on the side on a rectangular plate

Smoked Mussel Po' Boy

Mushroom Parmesan Scones made with Patagonia Provisions Savory Grains, topped with butter and piled on a wooden cutting board

Mushroom Parmesan Savory Grains Scones

A crock bowl of rich butternut soup surrounded by apples, pears, garlic, seeds, and gourds

Butternut Squash Tsampa Soup

Red berry crumble made with Patagonia Provisions Breakfast Grains, in a white bowl with a crunchy topping and dab of yogurt

Warm Breakfast Grains Fruit Crumble

Corn tortillas instead of pizza dough topped with black beans, tomatoes, green onions, salsa, and cheese

Black Bean Southwest Pizza

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

A folded-in-half omelette stuffed with Patagonia Provisions Wild Salmon and colorful vegetables on a ceramic plate

Kimi Werner's Wild Salmon Omelette

A bowl of seasoned penne pasta with broccoli florets topped with salmon

Wild Pink Salmon + Broccoli Penne Pasta

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

Tsampa Soup Creativity

Tsampa Soup Creativity

Cucumber, Avocado + Tomato Salad with Wild Salmon

Cucumber, Avocado + Tomato Salad with Wild Salmon

Frank Cornelissen leans on a stone wall behind a row of his wines

Sourcing Our Natural Wines

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On volcanic soils, Frank Cornelissen uses ancient, restorative growing techniques to deliver his Magma. Mount Etna, Sicily. Photo by Armando Rotoletti