Photo By Gary Regester - Patagonia Thanksgiving feast, staff and friends, high above Owens Valley on Tuttle Creek, circa 1974
“Putting a small group together—all believing in the same thing, all going in one direction—you can’t believe what we can accomplish.”
—Yvon Chouinard, Founder, Patagonia Provisions

We’ve expanded to include products from like-minded farmers, ranchers, fishermen, artisans and companies, offering new ways to eat well while protecting the earth.

Together, we are building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.