Our first step in the food business starts with salmon, where we hope to find solutions to the crisis that’s occurring across the Pacific coast. After careful, hands-on vetting, we’re using salmon harvested only from abundant, sustainable fisheries. Then, working with some of our favorite chefs, we’ve developed the kinds of delicious, wholesome—and responsible—foods we like to eat on the trail and share with friends at home.
The immense runs of wild salmon that once filled nearly every watershed from Alaska to Southern California are nearly gone, decimated by 150 years' worth of industry, resource extraction, dam building and agriculture. Read More
Meaning of Salmon
This is a continuing series of stories and essays by writers, biologists, chefs, fishermen and conservationists, in which they discuss the importance of salmon in both human and ecological terms. Read More
How do you tackle one of the most complex food-sourcing challenges in the world? Read More
Cucumber, Avocado and Tomato Salad
A light, refreshing salad of fresh garden—or farmer’s market—veggies and our savory, protein-packed lightly smoked salmon. Perfect for an outdoor picnic lunch or healthy, low-carb dinner. Read More