Our first step in the food business starts with salmon, where we hope to find solutions to the crisis that’s occurring across the Pacific coast. After careful, hands-on vetting, we’re using salmon harvested only from abundant, sustainable fisheries. Then, working with some of our favorite chefs, we’ve developed the kinds of delicious, wholesome—and responsible—foods we like to eat on the trail and share with friends at home.

Cucumber, Avocado and Tomato Salad

A light, refreshing salad of fresh garden—or farmer’s market—veggies and our savory, protein-packed lightly smoked salmon. Perfect for an outdoor picnic lunch or healthy, low-carb dinner. Find Salmon Recipes

Sourcing

How do you tackle one of the most complex food-sourcing challenges in the world? Read More About Salmon Sourcing

Conservation

The immense runs of wild salmon that once filled nearly every watershed from Alaska to Southern California are nearly gone, decimated by 150 years' worth of industry, resource extraction, dam building and agriculture. Read More About Salmon Conservation

Meaning of Salmon

This is a continuing series of stories and essays by writers, biologists, chefs, fishermen and conservationists, in which they discuss the importance of salmon in both human and ecological terms.
Read More About The Meaning of Salmon

Our Salmon

Wild Sockeye Salmon, Original

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$12.00

Wild Sockeye Salmon, Original

Wild Sockeye Salmon, Lemon Pepper

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$12.00

Wild Sockeye Salmon, Lemon Pepper

Wild Sockeye Salmon Gift Box

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$48.00

Wild Sockeye Salmon Gift Box