We make our bars from simple, natural ingredients, but sourcing ingredients that meet our standards is far from simple. We insist on working only with farmers who share our commitment to quality, flavor and the health of our planet, making the research process arduous. To start with, everything we use must be certified organic.
Beyond that, we look for producers whose business practices have a positive impact on their workers and the environment. For example, the baobab fruit we use provides local employment in African villages and saves ancient baobab trees from being cut down for timber. Creating simple food is a complicated process, but for us, well worth it.