Provisions Pink Salmon Mock Ceviche
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
Ingredients for 2-3 Servings
- 1 (4oz) pkg Wild Lummi Island Pink Salmon, Black Pepper, drained and skin removed
- 1 teaspoon ginger, peeled and freshly grated
- ¼ cup diced mango
- 1 green onion, sliced
- ¼ cup cucumber, peeled, seeds removed, small diced
- 1/3 bunch cilantro, leaves removed and chopped
- Juice from 3 limes
- 2 tablespoons olive oil
In a medium bowl, combine all ingredients thoroughly while gently breaking up salmon. Enjoy with tortilla chips as an appetizer or as a meal on tostadas!