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Patagonia Provisions

Provisions Pink Salmon Mock Ceviche

Pink Salmon Mock Ceviche

Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.


WILD LUMMI ISLAND PINK SALMON WITH BLACK PEPPER

Ingredients for 2-3 Servings

  • 1 (4oz) pkg Wild Lummi Island Pink Salmon, Black Pepper, drained and skin removed
  • 1 teaspoon ginger, peeled and freshly grated
  • ¼ cup diced mango
  • 1 green onion, sliced
  • ¼ cup cucumber, peeled, seeds removed, small diced
  • 1/3 bunch cilantro, leaves removed and chopped
  • Juice from 3 limes
  • 2 tablespoons olive oil

In a medium bowl, combine all ingredients thoroughly while gently breaking up salmon. Enjoy with tortilla chips as an appetizer or as a meal on tostadas!