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Patagonia Provisions

Butternut Squash Tsampa Soup

Embrace winter with a warm bowl of butternut squash soup.

INGREDIENTS FOR 4 (1 CUP) SERVINGS

PUTTING IT ALL TOGETHER

  • Cut off the stem and cut the butternut squash in half.
  • Scoop out the seeds (reserve seeds if you would like to toast them for garnish).
  • Trim off any blemishes and cut into ¾ to 1 inch pieces.
  • Heat olive oil in a large 3-4 quart pot over medium high heat.
  • Add butternut squash and sautee about 5 minutes, until squash pieces are well browned and starting to break apart.
  • Add water (it will sizzle and steam).
  • Bring to a boil and add the packet of Patagonia Provisions Tsampa Soup Mix.
  • Simmer for 6 minutes.
  • Serve in bowls, garnished with yogurt and toasted squash seeds.