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Patagonia Provisions

Breakfast Grains Pancakes

The whole family will love these delicious grain pancakes.


PROVISIONS BREAKFAST GRAINS PANCAKES

INGREDIENTS FOR ABOUT 20 PANCAKES

  • 1 package Provisions Breakfast Grains (your choice of flavor)
  • 1 large egg
  • 1 cup water
  • 2 tablespoons oil
  • 1 cup whole wheat flour
  • 1 teaspoon sugar
  • 1 ½ tsp. baking powder
  • ½ teaspoons salt

PUTTING IT ALL TOGETHER

  • Whisk together breakfast grains, water, egg and oil. Soak for 10 minutes.
  • Meanwhile, mix together flour, sugar, baking powder and salt together in a separate bowl.
  • Combine wet and dry ingredients and gently mix just until blended. If the batter is too thick, add 1-2 tablespoons of water to thin. Be sure not to overmix the batter to avoid tough and dense pancakes. 
  • Heat a griddle or skillet over medium heat. Coat generously with oil or butter. Once hot, drop ¼ cup of batter per pancake on the griddle or skillet.
  • Cook pancakes until the edges look dry and bubbles begin to form on the center or sides (approximately 4 minutes).
  • Flip pancake and cook on the other side until cooked through (approximately 4 minutes).
  • Recoat griddle or skillet with oil or butter per batch of pancakes.
  • Keep pancakes warm in a preheated oven at 250F until all pancakes are cooked. Serve immediately.