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Patagonia Provisions

Banana Nut Breakfast Grains Muffins

Warm up your morning with these hearty banana muffins.

INGREDIENTS FOR 24 MUFFINS

  • 1 package Creamy Banana Breakfast Grains 
  • 1-¼ cup milk of choice (recommendation: almond milk)
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¼ cup vegetable oil
  • 1 overripe banana
  • 1 cup flour of choice (recommend: all-purpose, whole wheat, or gluten free)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup nuts of choice, chopped (optional)

PUTTING IT ALL TOGETHER

  • Preheat oven to 375 degrees F and lightly grease 2 muffin tins.
  • In a small bowl, mash banana with a fork until mushy. Set aside.
  • In a large bowl, combine breakfast grains, milk and vanilla extract. Let the mixture soak for 15 minutes. Add the eggs, oil and mashed banana. Stir to combine.
  • In a separate bowl, combine flour, baking powder and salt.
  • Combine wet and dry ingredients, just until incorporated.
  • Fold in the nuts and mashed banana with a spatula.
  • Spoon the batter into the prepared muffin tins until 2/3 full.
  • Bake until a toothpick stuck in the muffins comes out clean, 20 to 25 minutes.
  • Let cool for a few minutes before turning the muffins out.
  • Serve warm or at room temperature.