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Patagonia Provisions

Hearty Breakfast Grains Muffins

Warm up your morning with these hearty breakfast grains muffins.

INGREDIENTS FOR 12 MUFFINS

  • 1 package Breakfast Grains (any flavor)
  • 1 cup water
  • 1 egg
  • ¼ cup vegetable oil
  • 1½ cup all-purpose (or 1¼ cup whole wheat) flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • Optional fruit compote topping: small bag frozen organic berries, honey

PUTTING IT ALL TOGETHER

  • In a small bowl, combine water and breakfast grains. Set aside. Let the mixture soak for 15 minutes. Add the eggs and oil and mix together thoroughly. 
  • While the grains are soaking, preheat oven to 375 degrees F
  • Lightly grease muffin tin or line with muffin liners
  • Stir flour mixture into wet ingredients, until just combined, do not overmix.
  • Fold in the in any optional ingredients listed below with a spatula.
  • Spoon the batter into the prepared muffin tins until 2/3 full.
  • Bake until a toothpick stuck in the muffins comes out clean, 20 to 25 minutes.
  • Let cool for a few minutes before taking the muffins out.
  • Serve warm or at room temperature.

Customize these delicious muffins by adding any of the following:

  • ½ cup chopped nuts
  • ½ cup dried fruit
  • 1 cup fresh or frozen blueberries
  • 1 tsp freshly grated orange or lemon peel
  • 1 very ripe banana in place of the sugar 

For Simple Fruit Compote Topping:

  • Small package mixed frozen organic berries
  • Put in pot and heat until berries are melted, produces liquid, and berries are warm
  • Add a squeeze of honey to your liking
  • Place muffins on plate and drizzle