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Patagonia Provisions

Salmon Tostadas

Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.


Ingredients for 5 Tostadas



  • 1/2 cup Crema
  • 1 cup Cilantro leaves
  • 1 tablespoon Olive oil
  • Pinch of salt and pepper


Putting it all together

Slice the radishes and place them in a small glass of apple cider vinegar. Remove cilantro leaves from stem. Mix together sauce ingredients in a food processor or blender.

  1. Remove salmon from packet; drain and take off the skin.
  2. Lay out 5 tostadas on a large plate.
  3. Place about 1.5 ounces of salmon on each tostada and cover the entire surface.
  4. Add 4 or 5 slices of pickled radishes.
  5. Add a dollop of sauce.
  6. Add a pinch of fresh cilantro leaves
  7. Crumble the queso fresco over the top.
  8. Enjoy!