Free Ground Shipping on orders over $75.

Patagonia Provisions

Wild Pink Salmon and Broccoli Penne Pasta

Wild Pink Salmon and Broccoli Penne

This simple Wild Pink Salmon and pasta recipe is quick and customizable, making it perfect for everyday dinner.


WILD LUMMI ISLAND PINK SALMON WITH BLACK PEPPER

INGREDIENTS FOR 4-6 SERVINGS

  • 2 (4oz) pouches Patagonia Provisions Wild Lummi Island Pink Salmon, Black Pepper, drained
  • 1 tablespoon salt
  • 16 oz organic penne pasta
  • 1 large bunch (3 good-sized stems) organic, fresh broccoli
  • 2 cups finely grated Parmesan Reggiano cheese (a microplane works best for grating)
  • 2/3 cup plus 3 tablespoons best quality organic extra virgin olive oil, separated
  • Additional shaved Parmesan and pitted Kalamata or other black olives for garnish
  • Red pepper flakes, salt and freshly ground black pepper to taste

PUTTING IT ALL TOGETHER

  • Wash broccoli and slice tough ends from broccoli stems. Cut off and separate broccoli florets and peel and chop stems.
  • Bring 6 quarts of water to a rapid boil; add 1 heaping tablespoon of salt and 3 tablespoons of olive oil. Add pasta and broccoli all at once and continue cooking uncovered until pasta is "al dente" approximately 9-12 minutes.
  • Drain pasta and broccoli in a fine mesh strainer and return to warm pan along with cheese and olive oil.
  • Stir and add flake in salmon, sprinkle with red pepper flakes, salt and freshly ground black pepper to taste, garnish with shaved Parmesan and olives and serve.